COFFEE
COLD
HOT
AMBI
ICEDescription
Enjoy the authentic Italian Coffee made from the purest water of Whi Caffe
Chungho Whi Caffe EDGE
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Compact-sized and All in one cafe!
Enjoy Espresso, Iced coffee and tea plus pure ambient, cold hot water and ice.
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Detachable Capsule Holder
Just insert desired capsule to the holder and press the button! An easy and quick cleansing for capsule holder enhances hygiene.
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Optimum temperature the best taste
Optimum temperature (90°C) and extract pressure (18 bar) makes the best taste of coffee for 30sec. Enjoy deep flavour of espresso with rich crema.
Compact-sized
and All in one café!
Enjoy Espresso, Iced coffee and tea plus pure ambient, cold hot water and ice.
Detachable Capsule Holder
Just insert desired capsule to the holder and press the button! An easy and quick cleansing for capsule holder enhances hygiene.
Optimum temperature the best taste
Optimum temperature (90°C) and extract pressure (18 bar) makes the best taste of coffee for 30sec. Enjoy deep flavour of espresso with rich crema.
Hidden Coffee Tray with adjustable height
Height of coffee tray is adjustable up to 2 level depending what container you use.
User – friendly display
Espresso, Americano, soft Americano and tea
Take a look at the display and taste after your drink is done.
Before preheating
Preheating
After preheating
(waiting state)
No capsule
Lack of purified water
Espresso . Americano . Soft Americano
Preparing tea extract
Espresso . Americano . Soft Americano
Extracting tea
Espresso . Americano . Soft Americano
Tea extraction completed
STEP 1+2
TCR-Pre RS Carbon Filter
The carbon composite filter effectively removes the rust particle and suspended solid. It uses the 3-stage filtration method maintaining the effectiveness of standard sediment while extending the filter replacement cycle. At the same time, it eliminates effectively the dissolved particle in water such as the chlorine component, trihalomethane (THMs), and organic chemicals.
STEP 3
TCR-Membrane Filter
It removes dissolved pollutants (a molecular weight over 200, such as heavy metals, bacteria and organic chemical contaminants) through RO filtration using a semipermeable
membrane (0.0001μm pore size, 1/1,000,000 of hair) and the dissolved pollutants are discharged throuugh brine tube.
STEP 4
TCR-Post Carbon Filter
It remove dissolved gases and odors to improve water taste.
We bring clean water and original flavor of coffee!
The coffee is extracted with purified water by ChungHo’s own technology.
