World’s first water purifier dispensing pure water,
ice cube and premium coffee.
World’s first water purifier dispensing pure water,
ice cube and premium coffee.
World’s first water purifier dispensing pure water,
ice cube and premium coffee.
Enjoy a different kind of coffee every day with a rich taste, sweet aroma, and a variety of capsules tailored to the taste of Koreans!
bean
Arabica
Blending
Arabica 100%
roasting
Dark
Origin
Brazil / Colombia / Honduras
Aroma
Citrus, chocolate and dried fruits, roasted flavors
Acidity
●●◐○○
Sweetness
●●●◐○
Body
●●●●○
Bitter
●●●○○
balance
●●●◐○
bean
Arabica
Blending
Arabica 100%
roasting
Medium
Origin
Colombia
Aroma
Citrus and fresh fruit flavors
Acidity
●●●●◐
Sweetness
●●●●○
Body
●●●◐○
Bitter
●○○○○
balance
●●●●◐
bean
Robusta
Blending
Robusta 100%
roasting
medium
Origin
Brazil / Vietnam
Aroma
Spicy, light balsamic and toasty flavors
Acidity
●○○○○
Sweetness
●○○○○
Body
●●●●◐
Bitter
●●●●○
balance
●●●○○
bean
Arabica, Robusta
Blending
Arabica 80%, Robusta 20%, Vanilla powder 0.75%
roasting
medium
Origin
Brazil / Papua New Guinea / Honduras / Uganda
Aroma
Chocolate and dried fruit, spicy and roasted flavour
Acidity
●●○○○
Sweetness
●◐○○○
Body
●●●●◐
Bitter
●●●◐○
balance
●●●○○
bean
Arabica
Blending
Arabica 100%
roasting
Medium dark
Origin
Brazil / Honduras / Colombia
Aroma
Citrus, chocolate and dried fruits flavors
Acidity
●●●○○
Sweetness
●●●●○
Body
●●●◐○
Bitter
●●◐○○
balance
●●●◐○
bean
Robusta
Blending
Robusta 100%
roasting
medium
Origin
Vietnam / Uganda
Aroma
Spicy, light balsamic and toasty flavors
Acidity
●○○○○
Sweetness
●○○○○
Body
●●●●●
Bitter
●●●●○
balance
●●●○○
The various flavors of Espre Café!
Introducing the signature recipe of the coffee experts.
• Press the Americano button once and brew coffee.
• If you want a mild taste, brew coffee with the Soft Americano button.
• Add vanilla syrup.
• Add milk (60℃).
• Gently pour espresso into the prepared glass.
• Brew espresso in a warm mug.
• 60℃, froth 200ml of milk.
• Pour the milk and froth over the espresso.
• Put ice in a cocktail shaker (can be used as a tumbler) and add the prepared syrup.
• Put 1 shot of espresso in a shaker and shake.
• Pour the bubbles into a clear glass.
• Put a scoop of ice cream in a glass.
• Pour the espresso over the ice cream.
• Top with nuts, etc. according to your preference.
• Pour the espresso and melt the sauce.
• Add milk (60℃) and mix well.
• Top with whipped cream and decorate to your liking.
Nais Caffe coffee capsules are made of PP, which is harmless to the human body and also safe from harmful substances with British environmental certification BPA FREE certification.